EuroMorocco Events & Catering
Event Catering Menu
Couscous
Traditional Moroccan-style couscous with vegetables.
Chicken Tajine
Slow-cooked chicken with olives and preserved lemons, served in a traditional Moroccan tajine.
Meat Tajine
Tender meat (beef or lamb) slow-cooked with dried fruits and spices, served in a traditional Moroccan tajine.
Italian Lasagna
Layers of pasta with rich meat sauce, creamy béchamel, and melted cheese.
Steak with Mushroom White Sauce
Juicy steak served with a creamy mushroom white sauce.
Salmon with Seafood Sauce
Grilled salmon fillet served with a flavorful seafood sauce and white rice.
Parisian Steak with Mushrooms and Anise
A classic French-style steak topped with mushrooms and a hint of anise.
Pasta (White or Red Sauce)
Choose between pasta with a creamy white sauce or a rich red tomato sauce.
Salads:
Green Salad
Moroccan Salad
Appetizers
Moroccan Meatballs
Savory spiced meatballs served with a zesty tomato sauce.
$25
Vegetable Briouats
Crispy pastries filled with spiced vegetables and herbs.
$12
Chicken Kebabs
Grilled skewers of marinated chicken served with a tangy dipping sauce.
$18
Entrees
Lamb Tagine
Tender lamb slow-cooked in a savory tagine with a blend of aromatic spices, vegetables, and dried fruits, served with home-baked bread.
$30
Herb Grilled Fish
Grilled fish seasoned with a blend of fresh herbs, served with a light citrus drizzle and accompanied by seasonal vegetables.
$28
Rice with ground beef and vegetables
A hearty and savory dish of rice mixed with seasoned ground beef and a medley of vegetables.
$25
Lasagna
Our house signature lasagna, made with a rich veggie sauce, ground beef, cheese, and a hearty tomato sauce.
$20
Moroccan Chicken with Lemons and Olives
Traditional kosher Moroccan Lemon Chicken with Olives. Slow simmered, tender chicken with preserved lemon, olives, and spices
$15
couscous
This popular variation of Moroccan couscous features a variety of fresh vegetables stewed alongside lamb, beef or chicken. You can omit the meat for a vegetarian version.
$25
Tuscan Salmon with Parmesan Cream Sauce
Salmon served with a creamy mushroom and shrimp sauce, mussels. Accompanied by white rice.
$28
Moroccan Seafood Bastilla
Seafood Bastilla is a great do-ahead special occasion dish. Hiding beneath that crispy pastry is a zesty vermicelli filling chock-full of shrimp, calamari and fish.
$30
Desserts
Baklava
Traditional Moroccan pastries filled with almond paste and honey.
$10
Rice Pudding
Creamy rice pudding flavored with orange blossom and cinnamon.
$8
Basbousa
Light and fluffy semolina cake soaked in sweet syrup.
$9
Sweet Bastilla
A delightful variation of traditional bastilla, featuring a flaky pastry shell filled with a sweet blend of almonds, chicken, cinnamon, and sugar, often garnished with powdered sugar and a hint of orange blossom water.
$20